Recipes
Aloo Gobi
A dry curry made with potatoes and cauliflower, seasoned with aromatic spices.
Methi Thepla
Spiced flatbreads made with fenugreek leaves, ideal for winter meals.
Chana Masala
Spicy and savory chana masala made with tender chickpeas and aromatic spices.
Rawa Kesari
Traditional Indian semolina dessert, flavored with ghee, sugar, and aromatic cardamom.
Palak Paneer
Spinach curry with cottage cheese, rich in iron and calcium.
Mixed Vegetable Sambhar
Spinach curry with cottage cheese, rich in iron and calcium.
Moong Dal Chilla
A healthy Indian pancake made from ground moong dal (green lentils), often loaded with vegetables and spices.
Upma with Veggies
A savory South Indian breakfast dish made from semolina and mixed vegetables, seasoned with spices.
Vegetable Kachori
A popular Indian snack consisting of deep-fried pastries filled with a spiced mixture of vegetables and lentils.
Tawa Paneer
A flavorful Indian dish featuring paneer cubes cooked on a tawa (griddle) with spices, bell peppers, and onions.
Chole Bhature
A classic North Indian dish featuring spicy chickpea curry (chole) served with deep-fried bread (bhature).
Aloo Ka Paratha
A popular North Indian flatbread stuffed with a spiced potato filling, served hot with yogurt and pickles.
Vegetable pulao
A flavorful and fragrant rice dish cooked with a medley of vegetables, aromatic spices, and herbs.
Vegetarian Khichdi
A comforting and nutritious one-pot dish made from rice, lentils, and vegetables, seasoned with spices.
Chana Dal Pancakes
Nutritious and savory pancakes made from chana dal (split chickpeas) blended with spices and herbs.
Pumpkin Sabzi
A flavorful and comforting Indian vegetable curry made with tender pumpkin pieces simmered in aromatic spices.
Butter Chicken
Rich and creamy Indian chicken curry made with tender chicken pieces simmered in a buttery, spiced tomato sauce.
Dal Tadka
Comforting Indian dish made with cooked lentils, seasoned with aromatic spices, and garnished with a tempering of garlic, cumin, and chili.
Dosa with Coconut Chutney
Crispy and savory South Indian pancake made from fermented rice and urad dal batter, served with a variety of chutneys and sambar.
Rajma Chawal
North Indian meal consisting of kidney beans cooked in a spiced tomato gravy, served with fluffy steamed rice.