A dry curry made with potatoes and cauliflower, seasoned with aromatic spices.
Spiced flatbreads made with fenugreek leaves, ideal for winter meals.
Spicy and savory chana masala made with tender chickpeas and aromatic spices.
Traditional Indian semolina dessert, flavored with ghee, sugar, and aromatic cardamom.
Spinach curry with cottage cheese, rich in iron and calcium.
Spinach curry with cottage cheese, rich in iron and calcium.
A healthy Indian pancake made from ground moong dal (green lentils), often loaded with vegetables and spices.
A savory South Indian breakfast dish made from semolina and mixed vegetables, seasoned with spices.
A popular Indian snack consisting of deep-fried pastries filled with a spiced mixture of vegetables and lentils.
A flavorful Indian dish featuring paneer cubes cooked on a tawa (griddle) with spices, bell peppers, and onions.
A classic North Indian dish featuring spicy chickpea curry (chole) served with deep-fried bread (bhature).
A popular North Indian flatbread stuffed with a spiced potato filling, served hot with yogurt and pickles.
A flavorful and fragrant rice dish cooked with a medley of vegetables, aromatic spices, and herbs.
A comforting and nutritious one-pot dish made from rice, lentils, and vegetables, seasoned with spices.
Nutritious and savory pancakes made from chana dal (split chickpeas) blended with spices and herbs.
A flavorful and comforting Indian vegetable curry made with tender pumpkin pieces simmered in aromatic spices.
Rich and creamy Indian chicken curry made with tender chicken pieces simmered in a buttery, spiced tomato sauce.
Comforting Indian dish made with cooked lentils, seasoned with aromatic spices, and garnished with a tempering of garlic, cumin, and chili.
Crispy and savory South Indian pancake made from fermented rice and urad dal batter, served with a variety of chutneys and sambar.
North Indian meal consisting of kidney beans cooked in a spiced tomato gravy, served with fluffy steamed rice.